The Restaurant

Don't let our name fool you...

we have an extensive, diverse menu for all tastes, dietary preferences and budgets

homeFalafel Bistro & Wine Bar first opened its doors in 2007 in beautiful Coral Springs, attracting residents throughout the entire Fort Lauderdale area and visitors from all over the world. Falafel Bistro & Wine Bar is inviting, low-key and casual and uses only the finest and freshest seasonal ingredients to provide a global health-conscious cuisine. Vegan and gluten-free friendly.

Yelp Us!

Everybody's talking. Sure, we think Falafel Bistro & Wine Bar offers the freshest, most authentic and exciting Mediterranean cuisine, but you don't have to take our word for it. Take a few moments to read what others have to say. And feel free to email us your comments, suggestions, praises and complaints.


Dining Reviews and Ratings

CORALSPRINGS.COM

"...the falafel happens to be one of best I have ever eaten. With their home made hummus (chick peas crushed into a paste) and Baba Ghanouj (eggplant combined with tahina, oil and lemon) these mouth watering dishes leave you wanting to come back for more. As well, you will love their Bourikas a flaky cheese puff which melts in your mouth! Don't forget to try the Jachnoon, a Yemenite breakfast rolled pancake pastry dish that you will not find in any restaurant on this side of the planet." » read more

BOCA RATON MAGAZINE

"Don’t let the handful of tables and limited counter space at Falafel Bistro fool you. What the intimate Mediterranean restaurant in northwest Broward County lacks in seating it more than makes up for in scope, drawing from a variety of global influences to create an enlightened menu of kosher, health-conscious salads, soups, sandwiches, pastries and more." » read more

NEW TIMES BROWARD-PALM BEACH

"In Israel, people came from all over the world," Ilan Cohen says. "So they brought their customs and flavors and kitchen dishes from Europe, from Morocco, from Greece. My father is from Syria, and my mother comes from Yugoslavia, with some Greek background. When I was growing up, we had tons of flavors in the house." » read more